Hello dear
El Papalote Restaurant, located in the heart of Chihuahua, Mexico, offers a delightful escape into traditional Mexican cuisine. Diners rave about the flavorful dishes, ranging from savory enchiladas verdes to delectable breakfast options like huevos ahogados and pancakes. The inviting atmosphere, reminiscent of cherished family gatherings, enhances the dining experience. Known for its quality food and friendly service, El Papalote has become a beloved spot among locals and visitors alike. Patrons appreciate the generous portion sizes, vibrant salsas, and the nostalgic charm that brings customers back for more, making it a must-visit destination in Chihuahua.
About
Welcome to El Papalote Restaurant, a cherished gem nestled in the heart of Chihuahua, Mexico, at Novena 1110 in San Felipe Viejo. Renowned for its authentic Mexican cuisine, El Papalote offers a warm atmosphere that evokes nostalgia, reminiscent of family gatherings and home-cooked meals.
As you step inside, the vibrant decor transports you back in time, creating a cozy environment that invites you to relax and savor each bite. The restaurant's name, which translates to "The Kite," symbolizes freedom and joy—feelings that resonate in both the food and the service.
El Papalote is celebrated for its diverse menu, showcasing traditional dishes that leave patrons raving about their experiences. From the huevos ahogados and huevos divorciados—which have been hailed as must-tries for breakfast lovers—to the tantalizing enchiladas verde that Todd Cannarella adored, each plate is crafted with care and a penchant for flavor.
The Alambre De Res, a delicious Mexican-style shish kabob, serves up a delightful mix of beef and vegetables that Gregory Stokes found particularly appealing. The homemade salsa, a delightful pre-meal offering, has garnered rave reviews—elevating the dining experience to a whole new level. As Elizabeth Sepulveda mentioned, every dish has been a joy, and each visit to El Papalote proves to be a culinary adventure.
For true food enthusiasts like Scott Singletary, the Milanesa Papalote and Flautas de Pollo have become a personal favorite, showcasing the restaurant's commitment to quality and flavor. The generous portions and affordable prices only add to the charm, making it a perfect choice for families or anyone looking to satisfy their cravings.
The glowing reviews from guests like Mina Wall and Marisol Aleman testify to the restaurant’s ability to captivate hearts with its delicious dishes and friendly staff. Marisol reminisced about the warm atmosphere that felt like visiting her grandmother’s favorite spot—a testament to the homey feel that El Papalote exudes.
Whether you're in the mood for breakfast, lunch, or dinner, El Papalote Restaurant promises to deliver an experience filled with authenticity, flavor, and a touch of nostalgia. It's no wonder that diners keep returning, eager to explore the rich tapestry of tastes that await them here. Indulge in the exceptional cuisine, and let El Papalote become your go-to destination in Chihuahua.
“ The food here is always very good! ”
“ OMG: best restaurant I've been in Chihuahua, the food is delicious, everything we order was soooo god that I'm definitely going back on my next trip. The atmosphere of the place is like back on time: it was my grandma favorite place to eat and I just figured out why. The food, the people, the place even the huge scale they have by the entrance . ”
“ This was a great restaurant for lunch. Unfortunately, I did not take a picture of my meal. I had the enchiladas verde, which were delicious. ”
“ I had the Alambre De Res. I think this is translated beef on a wire or beef on a skewer. It's essentially a Mexican shish kabob. It was good. The best thing I at this restaurant I liked was the salsa they brought before we ordered. The service was good and it was a very pleasant atmosphere. No one on our trip got sick and it was clean food. ”
“ The best place to eat breakfast in Chihuahua! I tried the huevos ahogados, huevos divorciados, pancakes, and machaca con huevo and they were delicious! Both the salsa roja (Chile colorado) and the salsa Verde were to die for. I surely come back! ”